specifications:
S.no | Test Requirements | Results |
1 | Moisture & other Volatile matter | 0.11% |
2 | Acid Value | 0.4 |
3 | Iodine Value | 5.76 |
4 | Saponification Value | 252.8 |
5 | Peroxide value | 0.19 meq/100g |
6 | Unsaponifiable matter | 0.096 % |
7 | Color in 1” cell Lovibond Tintometer | 0.5 |
8 | Refractive Index at 40 c | 1.448 |
9 | Caproic Acid | 0.350% |
10 | Caprylic Acid | 7.443% |
11 | Capric Acid | 6.025% |
12 | Lauric Acid | 48.984% |
the Coconut Oil is extracted from the kernel or meat of matured coconut. the rate of oil extraction is about 65%~74%. The oil has wide applications in food, medicine, and industry. Because of its high saturated fat content is slow to oxidize and, thus, resistant to rancidification, lasting up to two years without spoiling.
