Quality : GRADE A.
Protein : 36.4 - 38 %
Lactose : Min. 51 %
acidty : 0.14 - 0.16 %
PH ( 10 % solution): 6.70 %
Moisture Content: 2.8 0 %
Ash Content: 6.50 %
Density: 0.58 %
Solubilty : 99.80 %
APPLICATIONS:
cookies, Muffins, Pizza crusts, Caramel candy, chocolate compound, Frozen desserts, Process cheeses, Yogurts, Chocolate drinks, Hot cocoa mix, Infant, Senior, Sport, Cheese sauce, Sauces & Seasoning and Soup.