Frozen Whole Chicken Feet / paws for human consumption.

- Quality: Grade A
-Average Weight: 35-55 grams/unit(Chicken Feet)
-Average Weight: 35-45 grams/unit(Chicken Feet)
- Average Length: 12cm-16cm ( See attached sample picture)
- Freezing Process: BQF (Block Quick Frozen)
- Shelf Life: 24 months

Appearance Requirement:
- Clean
- No Yellow Skin
- No Feathers
- No Bad Smell
- No Blood
- No Black Pad
- No Bruise
- No Chemical Burns
- Broken Bones Less than 3%
- Moisture Less than 3%
-Chicken feet pad retained and without damage

Frozen Requirement :
- Blast Frozen at -40o C
- Stocked at -18o C

Package Requirement:
- 20 kgs carton contain Four 5kgs block raped in polythene sheet or 2 x 10kg poly bag or as per client's request
- Total 20 MT / 28 MT of frozen chicken feet using 20'/40’ high-Q container stored at -18o C