Processed Specification:

Sizes range from 1000 to 2500grams

A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labelled

 
 

FROZEN CHICKEN LEGS QUARTERS.


Specification

350 to 500 grams

Cut from whole fresh chicken by cutting around the thigh thus leaving the back bone on the carcass of the chicken.
Cut between temperature ranges 0 - 4°C

FOB Price chicken legs quarters: please ask

 

FROZEN CHICKEN BREAST


Specification

Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum.
The skin is then removed.
The product is cut and packed between 0 - 4°C.

FOB Price chicken breast fillet: please ask

 

FROZEN CHICKEN WINGS

150 to 200 grams

Specification

Whole chicken wings removed from the breast of Grade A chicken.
Cut and packed between temperature ranges 0 - 4°C.

FOB Price chicken wings: please ask

 

FROZEN CHICKEN DRUMSTICK

100 to 220 grams

Specification
Whole leg cut from whole bird. Drumsticks removed from whole leg. Hock removed and skin left on.

FOB Price chicken drumstick: please ask